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Panna cotta

Cooked cream with natural vanilla, served with strawberry coulis, mango cubes and a cat's tongue biscuit

Mousse au chocolat (Chocolate Mousse)

Belgian recipe made with the finest chocolate in the world and served with a cat's tongue biscuit

Mousse pralinée (Praline-filled Mousse)

A generous helping of mousse, both light and unctuous, enhanced with hazelnut liquor and served with caramelized hazelnuts

Tarte au citron (Lemon pie)

The full flavour of a lemon in one bite... served with whipped cream

Torte au massepain (Marzipan Tart)

Pastry with a delicate taste of almond, served with strawberry coulis

Gâteau au fromage (Cheese Cake)

Cream cheese enhanced with coffee and Kahlua liquor, covered with whipped cream on a Graham biscuit

Tiramisu

Lady finger biscuits spiced up with our espresso coffee, layered and stacked with mascarpone cheese and flavoured with Kahlua liquor

Gâteau au fromage et deux chocolats (Double Chocolate Cheese Cake)

A delicious mix of tasty cream cheese with white and black chocolate, covered with chocolate icing and served with strawberry coulis

ELIXIRS

Ports

White Port, Offley (white)
Colheita, Feist
Graham's 20 Year Old Tawny Port,
Smithwoodhouse 10 Year Old Tawny Port
Vintage character, Graham's Six Grapes
Late Bottled Vintage, Fonseca