Complete menu
Complete menu to order in the dining room
Menus
Appetizers
Raclette Griffon $9.50
Oven melted Griffon cheese with beer-washed rind, creamer potatoes, des Grisons meat, white onions and marinated pickles
Roulé à la florentine $11.00
Rolled lasagna pasta stuffed with spinach, ricotta, mozzarella and parmesan, covered with a rosée sauce and browned in the oven
Escargots à l’ail gratinés $12.50
Snails, garlic butter, mozzarella
Arancinis $16.00
Three risotto balls stuffed with a mixture of Italian sausage, mozzarella and herbs then breaded, fried and served with a tomato, sour cream and pesto sauce
Solo $9.00
Duo $15.00
Trio $20.00
Served with croutons and pizza crust chips
Parfait de foies de volaille
Chicken liver terrine with maple syrup, Sortilège liqueur, thyme and shallots
Rillette de truite fumée
Smoked trout, butter, cream, egg yolk, seasoning
Trempette de poivrons rôtis et feta
Roasted peppers, feta cheese, roasted garlic, cream cheese, olive oil and oregano
Antipasti $20.50
Artichokes, brie, calabrese, mushrooms, pickles, zucchini, eggs, black olives, lettuce, pesto, peppers, prosciutto, provolone, tomatoes
Antipasti végé $20.50
Artichokes, brie, mushrooms, pickles, zucchini, eggs, black olives, lettuce, peppers, provolone, tomatoes, goat cheese and pesto sauce
Fromage et partage $26.00
Capicollo, proscuitto, calabrese, black olives, pickles, pickled onions, artichokes, brie, Emmenthal, provolone, hard boiled egg, cherry tomatoes