Complete menu
Complete menu to order in the dining room
Menus
Appetizers
Escargots à l’ail gratiné $9.75
Snails, garlic butter, mozzarella
Salade Caprese $10.25
Tomatoes, Fior di Latte and arugula, sprinkled with olive oil and a balsamic vinegar reduction
Salade de Chèvre chaud $10.25
A tartinade of goat cheese with fresh basil on croutons, mixed salad leaves, walnut and vignaigrette perfumed with the walnut oil
Solo $7.50
Duo $12.50
Trio $17.00
Parfait de foies de volaille
Chicken liver terrine with maple syrup, Sortilège liqueur, thyme and shallots
Mousseline de crevette et sésame
Shrimp, cream cheese, sesame, mayonnaise, lime juice
Trempette de poivrons rôties et feta
Roasted peppers, feta cheese, roasted garlic, cream cheese, olive oil and oregano
Antipastis $15.25
Artichokes, brie, calabrese, mushrooms, pickles, zucchini, eggs, black olives, lettuce, pesto, peppers, prosciutto, provolone, tomatoes
Antipastis végé $15.25
Artichokes, brie, mushrooms, pickles, zucchini, eggs, black olives, lettuce, peppers, provolone, tomatoes, goat cheese and pesto sauce