Complete menu
Complete menu to order in the dining room
Menus
Appetizers
Escargots à l’ail gratiné $10.75
Snails, garlic butter, mozzarella
Salade Caprese $13.25
Tomatoes, Fior di Latte and arugula, sprinkled with olive oil and a balsamic vinegar reduction
Crostini de Chèvre chaud et sa salade $13.25
A tartinade of goat cheese with fresh basil on croutons, mixed salad leaves, walnut and vignaigrette perfumed with the walnut oil
Solo $7.50
Duo $12.50
Trio $17.00
Parfait de foies de volaille
Chicken liver terrine with maple syrup, Sortilège liqueur, thyme and shallots
Trempette de poivrons rôties et feta
Roasted peppers, feta cheese, roasted garlic, cream cheese, olive oil and oregano
Rillette de truite fumée
Smoked trout, butter, cream, egg yolk, seasoning
Antipasti $17.25
Artichokes, brie, calabrese, mushrooms, pickles, zucchini, eggs, black olives, lettuce, pesto, peppers, prosciutto, provolone, tomatoes
Antipasti végé $17.25
Artichokes, brie, mushrooms, pickles, zucchini, eggs, black olives, lettuce, peppers, provolone, tomatoes, goat cheese and pesto sauce