Complete menu
Complete menu to order in the dining room
Menus
Appetizers
Escargots à l’ail gratinés $10.75
Snails, garlic butter, mozzarella
Raclette Griffon $7.95
Griffon cheese with beer-washed rind, creamer potatoes, des Grisons meat, white onions and marinated pickles
Roulé à la florentine $9.25
Lasagna pasta stuffed with spinach, ricotta, mozzarella and parmesan, covered with a rosée sauce and browned
Arancinis $13.50
Three risotto balls stuffed with a mixture of Italian sausage, mozzarella and herbs then breaded, fried and served with a tomato, sour cream and pesto sauce
Solo $7.50
Duo $12.50
Trio $17.00
Parfait de foies de volaille
Chicken liver terrine with maple syrup, Sortilège liqueur, thyme and shallots
Trempette de poivrons rôties et feta
Roasted peppers, feta cheese, roasted garlic, cream cheese, olive oil and oregano
Rillette de truite fumée
Smoked trout, butter, cream, egg yolk, seasoning
Antipasti $17.25
Artichokes, brie, calabrese, mushrooms, pickles, zucchini, eggs, black olives, lettuce, pesto, peppers, prosciutto, provolone, tomatoes
Antipasti végé $17.25
Artichokes, brie, mushrooms, pickles, zucchini, eggs, black olives, lettuce, peppers, provolone, tomatoes, goat cheese and pesto sauce