Soups and Salads
Comforting and heart-warming soups, tasty, crunchy and nutritious salads!
Menus
Appetizers
Escargots à l’ail gratiné $9.25
Snails, garlic butter, mozzarella
Raclette Griffon $6.95
Oven melted Griffon cheese with beer-washed rind, creamer potatoes, des Grisons meat, white onions and marinated pickles
Roulé à la florentine $7.25
Rolled lasagna pasta stuffed with spinach, ricotta, mozzarella and parmesan, covered with a rosée sauce and browned in the oven
Solo $7.50
Duo $12.50
Trio $17.00
Parfait de foies de volaille
Chicken liver terrine with maple syrup, Sortilège liqueur, thyme and shallots
Terrine de champignons
Fried button mushrooms, onion, garlic, white wine, cream cheese and thyme
Rillette de truite fumée
Smoked trout, butter, cream, egg yolk, seasoning
Antipastis $15.25
Artichokes, brie, calabrese, mushrooms, pickles, zucchini, eggs, black olives, lettuce, pesto, peppers, prosciutto, provolone, tomatoes
Antipastis végé $15.25
Artichokes, brie, mushrooms, pickles, zucchini, eggs, black olives, lettuce, peppers, provolone, tomatoes, goat cheese and pesto sauce
Arancinis $12.50
Three risotto balls stuffed with a mixture of Italian sausage, mozzarella and herbs then breaded, fried and served with a tomato, sour cream and pesto sauce