Complete menu
Complete menu to order in the dining room
Menus
Appetizers
Escargots à l’ail gratinés $12.50
Snails, garlic butter, mozzarella
Crostini de Chèvre chaud et sa salade $15.25
Tartinade of goat cheese with basil on croutons, mixed salad leaves, mixed nuts and walnut oil reduction.
Salade Caprese $15.25
Tomatoes, boccocinis and arugula, sprinkled with olive oil and balsamic vinegar reduction
Solo $9.00
Duo $15.00
Trio $20.00
Served with croutons and pizza crust chips
Parfait de foies de volaille
Chicken liver terrine with maple syrup, Sortilège liqueur, thyme and shallots
Rillette de truite fumée
Smoked trout, butter, cream, egg yolk, seasoning
Trempette de poivrons rôtis et feta
Roasted peppers, feta cheese, roasted garlic, cream cheese, olive oil and oregano
Antipasti $20.50
Artichokes, brie, calabrese, mushrooms, pickles, zucchini, eggs, black olives, lettuce, pesto, peppers, prosciutto, provolone, tomatoes
Antipasti végé $20.50
Artichokes, brie, mushrooms, pickles, zucchini, eggs, black olives, lettuce, peppers, provolone, tomatoes, goat cheese and pesto sauce
Fromage et partage $26.00
Capicollo, proscuitto, calabrese, black olives, pickles, pickled onions, artichokes, brie, Emmenthal, provolone, hard boiled egg, cherry tomatoes