Piz’za-za, Restaurant and Wine Bar is celebrating its 25th anniversary! For 25 years we have served the best gourmet pizzas made of fresh local and homemade ingredients. For 25 years we have offered you great wines from all around the world chosen just for you. For 25 years we have taken part in the food scene of Old Hull. We thank you from the bottom of our heart for 25 years of chosing us for your family dinners, plans with friends and meeting with business partners.
The restaurant is a prime location for both tourists and local people seeking a good time and a delicious meal in an environment that is connected and friendly and where wine is celebrated through the monthly choices of guest sommeliers.
There is a daily table d’hôte (soup or salad, and pizza of the day) for less than $16, three pleasant summer terraces with entertainment: wine tasting soirées where avid enologists recall their visits to vineyards with stories and projections.
The Piz'za-za concept invites its guests, tourists and workers, to a low-cost celebration, offering a selection of fine wines chosen by experienced enologists, available both by the glass and by the bottle.
The menu pays tribute to top-quality food and ingredients from the terroir such as smoked poultry from the Ferme aux Saveurs des Monts de Val-des-Monts, cheese from the Floralpe de Papineauville, sausages from the Ferme Moreau de Ripon, among others.
Furthermore, the menu has a great variety of original house salads and desserts, thus offering clients a healthy and complete meal.
The customized service enlivens the enjoyment, and the larger rooms on the second floor can accommodate community and business groups for evenings of entertainment or celebrations. The restaurant's reputation has spread beyond the confines of the city. Indeed, a meal at Piz'za-za is a must for those who are visiting the National Capital Region because of the constancy in the high quality of its products and its warm ambiance.