Complete menu
Complete menu to order in the dining room
Menus
Desserts
Mousse au chocolat $7.50
The team’s little favorite! Chocolatey, creamy and light served with a langue de chat biscuit
Dolomites $7.50
Choice of two iced flavors made on site with with a langue de chat biscuit. Ask your server for the selection.
Tarte au citron $8.25
Full lemon flavour in every mouthful… served with whipped cream
Torte au massepain $8.25
Italian pastry with a delicate hint of almonds served with strawberry coulis
Tiramisu $8.75
Ladyfinger biscuits, espresso coffee, layers of mascarpone cheese flavoured with coffee liqueur
Dacquoise aux noisettes et à l’érable (gluten free) $8.75
Hazelnut meringue cookie and maple ice cream
Gâteau au fromage et deux chocolats $9.75
Preparation of cream cheese and chocolates on a graham base, covered with a ganache and strawberry coulis
Ferrero $9.75
Hazelnut spread with cocoa and mascapone cheese turnover with banana and chocolate coulis